Manhattan, New York City

Dining Out

The restaurants have been selected for their good value and exceptional food. Within each area, from the least to the most expensive.

LOWER MANHATTAN

Adrienne's Pizzabar

87 Pearl St, 10004 Tel. (212) 248- 3838
The setting on a quaint street out of Old New York adds to the appeal of this popular spot, which is known for its thin-crust rectangular pizzas. An ideal stop for a tasty, inexpensive lunch while touring Lower Manhattan, but if you happen to be the neighborhood at dinner, the mood is more serene.

Les Halles

15 John St between Broadway and Nassau St, 10038 Tel (212) 285-8585
The Financial District meets a Parisian-style brasserie at this sister restaurant of the Park Avenue Les Halles, made famous by its celebrity chef Anthony Bourdain. Expect well-executed dishes such as mussels and frites. A heaven for carnivores, with a wide selection of meats.

Battery Gardens

17 State St, Battery Park, 10004 Tel (212) 809-5508
It's worth a trip to the tip of Manhattan for the fantastic vistas of the harbor and the Statue of Liberty from this haven in Battery Park. The American-Continental menu is adequate, but the view is the lure. On a balmy day when you can sit on the terrace, there is no place like it.

Fraunces Tavern

54 Pearl St, corner of Broad Street, 1004 Tel: (212) 968-1776
This historic tavern has been in operation since 1762 and was where George Washington bid a fond farewell to his officers, on the eve of his retirement in 1783. Classic American steak and fish disher are on offer, along with wholesome pot roasts and soups. In winter warm up in the snug lounge.

Harry's Cafe

1 Hanover Sq, 10004 Tel: (212) 785-9200
The former Bayard's has been restyled as a clubby steakhouse offering first-rate food and wine. If you do not have an expense account and your budget is limited, you can still enjoy the atmosphere of this landmark heritage building by choosing from a short cafe menu. One of the few Wall Street spots open at the weekend.

Roy's New York

130 Washington St, Marriot Financial Center, 1005 Tel: (212) 266-6262
Noted Hawaiian chef Roy Yamaguchi brings his winning fusion formula to this New York outpost of a worldwide chain. That means the freshest ingredients flavored with island and Asian spices. Seafood is the specialty, with unusual Pacific fish flown in weekly. Attentive service and interesting dishes.

21-23 Peck Slip, 10038 Tel (212) 349-4433
Amid the tourist traps of Gouth Street Seaport, this Italian restaurant stands out like a beacon, serving up New American-tinged Italian dishes prepared with organic ingredients. Service can be a little slow, so just sit back and enjoy the vaulted ceilings and warm earthy tones that make this a cozy, romantic spot. The lasagna is fantastic

279 Water St at Dover St, 10038 Tel: (212) 227-3344
A charming cafe located just below the Brooklyn Bridge, this age-old restaurant is worth a visit while in the area. Adventurers should try the specialty - buffalo steak with gnocchi. For the tamer, there are still plenty of options from lobster pot pie to a grilled vegetable and goats' cheese plate.

213 Front St, 10038 Tel (212) 233-2437
A welcome find in the Seaport area, Stella Maris is a pleasant neighborhood bistro with sleek decor. The seasonal modern European menu puts the emphasis on seafood and offers a few pub favorites. The Raw Bar features oysters, clams, and treats such as poached lobster. The outdoor terrace is a great place for brunch.

125 Canal St at Bowery, 10002 Tel: (212) 625-9212
A never-ending menu with all kinds of Sichuan, Hunang, and 'Chinese-food American style', as well as all types of hot (including spicy) and cold noodles and fried rice. It also offers a wide variety of vegetarian dishes. Spotty service and little decor may be the reason for the quite affordable prices.

205 East Houston St, 10002 Tel: (212) 254-2246
A New York City classic, this Jewish deli continues to serve the best pastrami and corned beef towering sandwiches. Do not expect much from service or decor - it is all in the pastrami and the very affordable prices. Famous for sending salami to the army, way before the memorable scene from When Harry Met Sally.

11 Stanton St, 10002 Tel: (212) 253-7580
You will be hard pressed to spend over $10 at this excellent value Mexican restaurant, which is popular with cost-conscious locals. All the Mexican favorites are on offer and come with a choice of four potencies of homemade sauce - mild, hot, serious, and stupid. Save room for the dessert.

9 Pell St, 10013 Tel: (212) 233-8888
When visiting this famous local restaurant, do not miss the crab and pork soup dumpings. This dish is the main reason for long lines especially on weekends, but it is definitely worth it. The rest of the menu is hit and miss but it is good value. Other locations may have better decor/service at the expense of food quality.

162 Orchard St, 10002 Tel: (212) 353-3570
Imaginative New American food is served up to a hip and young LES crowd. The decor is stylish, with subdued lughting. Do not miss the steak tartare flatbread. Wines come at a good range of price points, ensuring there is something for every budget.

50 Clinton St, 10002 Tel: (212) 477-2900
Wylie Dufresne, a pioneer in the food revolution on the Lower East Side, serves serious food here but in a casual setting that suits the neighborhood. His eclectic modern American cuisine is known for innovative touches, like lamb flavored with banana consomme. If you can not get a reservation, walk-ins are welcome for bar dining.

406 Broome St, at Centre St, Tel: (212) 680-5600 $$
Gastropub fare includes monkfish fritters with peas and tartar sauce and grilled striped bass with pumpkin puree and caramelized chicory. Dinner nightly.

376 West Broadway, btw Spring & Broome sts, Tel: (212) 343-0999 $$$
cipriani.com The menu at this mainstay features veal farfalle with lemon sauce, fillet of sole alla Carlina and the signature Bellini. Lunch, dinner daily

142 Mercer St, at Prince St, Tel: (212) 431-7676 $$
Seafood, such as Copper River salmon, is served in a dining area resembling the interior of a yacht. Dessert selections include a warm apple crumble.

70 Prince St, at Crosby St, Tel: (212) 219-8570 $$$
Set in a two-story 1830s Town house, this rustic restaurant celebrates it is roots with a traditional American menu and locally sourced produce.

148 Mercer St, btw Prince & Houston sts, Tel: (212) 925-8200
The marble-topped tables have built-in grills with ventilation systems for smokeless, cook-it-your-self meat, fish, poulty and vegetables.

239 West Broadway, at N.Moore St, Tel: (212) 219- 2777 $$$
myriadrestaurantgroup.com. Chef Paul L iebrandt's onventive cuisine includes dishes such as crispy amadai (Japanese tilefish) with serrano ham.

329 Greenwich St, btw Duane & Jay sts, Tel: (212) 965-8560 $$$
Executive Chef Natalia Machado reinterprets classics such as empanadas, grilled grass-fed beef and Patagonian-style rack of lamb.

241 Church St, at Leonard St, Tel: (212) 925-0202 $$
Three noodle maestros offer daily handmade soba, along with sushi and soy-milk-based Tokyo clam ckowder.

105 Hudson St, at Franklin St, Tel: (212) 219-0500 $$$
myriadrestaurantgroup.com. Celebrities ans celebrants come for magical tastes from Chef Nobu Matsuhisa's innovative menu.

112 Greenwich Ave, Tel: (212) 691-2713 $
The best fish-and-chips this side of the pond with rock-bottom prices. Many different combinations of fish and platters to choose from.

90 Bedford St, Tel: (212) 229-2220 $$
Middle-Eastern casual eatery with consistently good and cheap food, including Turkish pitzas, merguez sausages, and lamb.

210 West 10th St, Tel: (212) 741-7971 $$
A no-thrills narrow eatery offering great-value meals of regional American cooking, aka comfort food staples, such as cod po'boys, burgers, mac'n'cheese, and BLTs.

10 Downing St, Tel: (212) 255-0300 $$$
Dine on nouveau French cuisine at this sleek restaurant that fills with a lively crowd of locals and visitors